It is converted to fru. Otherwise known as glucitol, sorbitol is much lower in calories than regular table sugar, and it is also lower on the glycemic index. As a low-calorie sweetener and effective laxative, sorbitol has become increasingly common in modern diets. · sorbitol is a type of sweetener that belongs to a class of compounds known as sugar alcohols, also referred to as polyols. Sorbitol is commonly used to help certain people with constipation. Most sorbitol is made from potato starch, but it is also found in nature, for example in apples, pears, peaches, and prunes. Powered by oxford languages It can be obtained by reduction of glucose, which changes the converted aldehyde group (−cho) to a primary alcohol group (−ch2oh). Sorbitol (/ ˈsɔː (r) bɪtɒl /), less commonly known as glucitol (/ ˈɡluːsɪtɒl /), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. Sorbitol may also be used for other conditions as determined by your health care provider. · sorbitol (pronounced sore-bih-tall) is a type of carbohydrate called a sugar alcohol , or polyol, which are water-soluble compounds that occur naturally in many fruits and vegetables. This water-soluble compound is found. It can be obtained by reduction of glucose, which changes the converted aldehyde group (−cho) to a primary alcohol group (−ch 2 oh). · what is sorbitol used for? Word origin late 19th century: Understanding what sorbitol is, how it works, and its potential effects can help you make informed decisions about its consumption. · sorbitol is a sugar alcohol that serves multiple purposes in food, beverages, and medicine. From sorb + -ite1 + -ol. Sorbitol is a type of carbohydrate known as a sugar alcohol , or polyol. It falls into a category of sugar alcohols called polyols. Sorbitol, less commonly known as glucitol, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. · sorbitol , also called d- sorbitol , 50-70-4, e420, and d-glucitol, is a type of carbohydrate. Naturally occurring in many fruits and some types of seaweed, it is often used as a sweetener in processed foods.
