Verkkorice flour and sweet rice flour are two versatile ingredients commonly used in various cuisines. While they share the name “rice,” they differ significantly in their properties and applications. Understanding the distinctions between these two flours is crucial for successful baking and cooking. Explore sweet and savory recipes that make use of the special stretchy qualities of glutinous rice flour. Long grain rice enriched with iron, niacin, thiamine mononitrate and folic acid. Verkkoalso called glutinous rice, sweet rice is a type of rice that becomes very sticky when cooked, which makes it perfect for making dishes like sushi. To make sweet rice flour, the endosperms of sticky rice are soaked and then ground into a fine powder known as sweet rice flour.
