Prepare For A Flavor Explosion! Salt And Vinegar Chips From Walmart, A Must-Try

Verkkomaltodextrin's porous structure absorbs a great deal of vinegar flavor, and the mixture can then be dried into a robust powder. Alternatively, many use sodium diacetate, a 1:1 ratio of sodium acetate and acetic acid, which provides salt and vinegar flavor in a dry mixture.

Details